Restaurants that keep more margin
A few words from teams using DineSmith.
🇪🇸Marta Alvarez
La Brasa Tapas
Madrid
70% of our repeat orders now come through our own app. We save on commission and fully control our menu.
🇩🇪Murat Kaya
Ocakbaşı Arslan
Berlin
Setup was fast and the ordering flow is smooth. We finally own the customer relationship.
🇮🇹Giulia Romano
Trattoria Lido
Milan
The backoffice is fast and flexible. Specials and options are easy to manage, even on busy nights.
🇮🇪Patrick O’Neill
Baker & Board
Dublin
Clear pricing and no lock-in. We moved repeat orders off marketplaces and improved margins.
A few of the brands on DineSmith
Ready to keep more margin?
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